Carine began her adventure at Crusta C almost 12 years ago, starting at the Boulogne sur Mer site...
Let’s meet Marion Rifflart. She’s been the Head of Quality Management Systems for Crusta C...
The Arras site manager, Robin Pontier, joined the Crusta C family in September 2019 following 10...
Let’s meet Sabrina, who’s been working here since 2009! Originally an intern in the...
Meet Laetitia, who has worked as Crusta C’s Financial Manager for over 10 years. She first...
A foodie through and through with a hearty appetite, he always wanted to work in the agri-food...
Management Control graduate Lucia Tournier has worked in a range of businesses across a variety...
It’s a simple concept – every month, we’re going to put one of our employees under the...
Let’s meet Johann Ferenken, who originally joined our team on a temporary basis in 2017. His...
Let’s find out more about Jean-Baptiste BRELLE, head of Human Resources at Crusta C. He started...
In response to growing customer demand, Crusta C has expanded its ‘marinaded’ product range,...
Building on its position of strength as the leading player on the cooked, refrigerated prawn...
It’s with undisguised pleasure that Crusta C presents its brand-new website. We wanted a...
