At Crusta C, we are proud to announce that five of our products have been awarded the Flavors of...
To end the year on a high note, we’re off to Boulogne-sur-Mer with Marylin Lucas ATCHADE,...
As we move into winter, we’d like to introduce you to Marion Plissonneau, Head of QHSE at the...
Cécile Berthet is an agri-food studies graduate. She’s been working in food processing...
As the sunny weather returns, let’s take the opportunity to find out more about Céline...
This new interview sees us head to Arras to find out more about Olivier and his career in...
For this final video of our series “A Day in the shoes of,” we’re ending on a...
The port of call for this month’s interview is the Crusta C L’Isle Jourdain site, where...
As part of a campaign to raise awareness about our energy consumption on the Boulogne-sur- Mer...
At Crusta C, our employees are at the heart of everything we do. After having scored 94 out...
For this video, we move to Arras, with Florent, maintenance technician! To learn more about...
Thibault LEBLANC, 36 years old, is the QHSE coordinator at the Arras Crusta C site. I’m...
To finish the year off with a bang, we head to our L’Isle-Jourdain site to meet Camille...
For the month of November, we find out more about Michel Rinaldo, who boasts over 10 years’...
For this video, we move to Vitrolles the south of the France, with Fouzia, production line...
The end of the year is fast approaching and it’s time to take stock of things with Marjorie...
For this video, we move to Boulogne-sur-Mer, the north of the France, with Rachid Dahmouni,...
This month it’s Italy in the spotlight, proudly represented by Alessio, Supplier Quality...
For this second video, we move to L’Isle-Jourdain, the south of the France, with Augustin...
Are you looking for something to read on the beach? Why not enjoy our interview with Laurine...
To start this new series “1 day in the shoes of”, we introduce you Didier Blary, from...
A Crusta C team member for the last 14 years, we’d like to introduce you to Imed, the receiving...
For 2023, Crusta C innovates and highlights the production professions through a series of 7...
A native of the Landes, Josselin BAYLAC occupies a service engineer position at Crusta C ‘s...
For the month of April, we’d like to introduce you to Lucie Chaubet, our Purchasing Assistant...
Our monthly interviews are back, and this month we’d like to introduce you to Cécile, who has...
What is this index for? This tool is used to calculate and publish workplace gender equality...
With an academic background in management, Anne-Soleyne joined the Crusta C team a little over 18...
With a Master’s degree in Environmental Chemistry and 10 years’ experience in the HSE field...
Arnaud joined Crusta C in May 2020, initially heading up the maintenance team. As of this year,...
Carine began her adventure at Crusta C almost 12 years ago, starting at the Boulogne sur Mer site...
Let’s meet Marion Rifflart. She’s been the Head of Quality Management Systems for Crusta C...
The Arras site manager, Robin Pontier, joined the Crusta C family in September 2019 following 10...
Let’s meet Sabrina, who’s been working here since 2009! Originally an intern in the...
Meet Laetitia, who has worked as Crusta C’s Financial Manager for over 10 years. She first...
A foodie through and through with a hearty appetite, he always wanted to work in the agri-food...
Management Control graduate Lucia Tournier has worked in a range of businesses across a variety...
It’s a simple concept – every month, we’re going to put one of our employees under the...
Let’s meet Johann Ferenken, who originally joined our team on a temporary basis in 2017. His...
Let’s find out more about Jean-Baptiste BRELLE, head of Human Resources at Crusta C. He started...
In response to growing customer demand, Crusta C has expanded its ‘marinaded’ product range,...
Building on its position of strength as the leading player on the cooked, refrigerated prawn...
It’s with undisguised pleasure that Crusta C presents its brand-new website. We wanted a...
