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Our certifications

Crusta C, the hallmark of quality

With a view to constantly improving product quality, we have embarked upon a quality assurance, control and improvement process.

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Our certifications

IFS certification

IFS (International Featured Standard) is a standard for auditing the quality and food safety of private-label products. It covers 325 audit requirements relating to the production and monitoring of foodstuffs, quality management, HACCP, premises and traceability.

Crusta C are committed to:

  • Guaranteeing the safety and quality of food products
  • Adhering to the most stringent standards
  • Helping consumers & employees understand all aspects of the production process
  • Reducing the number of audits
  • Improving the use and distribution of resources
  • Keeping abreast of developments through regulatory watch

Production site

  • Vitrolles
  • L’Isle Jourdain
  • Boulogne-sur-Mer
Boulogne-sur-Mer
L’Isle Jourdain
Vitrolles
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Our certifications

The Agriculture Biologique and Eurofeuille organic food labels

Guarantee that products have been organically farmed, without the use of synthetic fertilizers or pesticides.

OMARSA - www.omarsa.com.ec

Crusta C are committed to:

  • Not using chemicals
  • Not using GMOs
  • Not using antibiotics
  • Conserving habitat diversity
  • Adopting production methods designed to keep prawns in an excellent state of health
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Our certifications

ASC and MSC labels

Act as guarantees, respectively, of responsible aquaculture and sustainable fishing.

Crusta C are committed to:

  • Responsible aquaculture and fishing
  • Protecting the natural environment
  • Conserving water resources
  • Conserving biodiversity
  • Animal welfare