Our certifications
Crusta C, the hallmark of quality
With a view to constantly improving product quality, we have embarked upon a quality assurance, control and improvement process.
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Our certifications
IFS certification
IFS (International Featured Standard) is a standard for auditing the quality and food safety of private-label products. It covers 325 audit requirements relating to the production and monitoring of foodstuffs, quality management, HACCP, premises and traceability.
Crusta C are committed to:
- Guaranteeing the safety and quality of food products
- Adhering to the most stringent standards
- Helping consumers & employees understand all aspects of the production process
- Reducing the number of audits
- Improving the use and distribution of resources
- Keeping abreast of developments through regulatory watch
Production site
- Vitrolles
- Isle-Jourdain
- Boulogne-sur-Mer
Boulogne-sur-Mer
Isle-Jourdain
Vitrolles
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Our certifications
The Agriculture Biologique and Eurofeuille organic food labels
Guarantee that products have been organically farmed, without the use of synthetic fertilizers or pesticides.
OMARSA - www.omarsa.com.ec
Crusta C are committed to:
- Not using chemicals
- Not using GMOs
- Not using antibiotics
- Conserving habitat diversity
- Adopting production methods designed to keep prawns in an excellent state of health
Certified products
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Our certifications
ASC and MSC labels
Act as guarantees, respectively, of responsible aquaculture and sustainable fishing.
Crusta C are committed to:
- Responsible aquaculture and fishing
- Protecting the natural environment
- Conserving water resources
- Conserving biodiversity
- Animal welfare
MSC-C-55464
ASC-C-01198
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