Our production sites
Vitrolles
Opened in 2003, the Vitrolles site is Crusta C’s third (out of 4) production sites.
Over 40 people work on-site in this south-eastern town.
The site received IFS certification in 2020.
Our production sites
An opening onto the Mediterranean
Our Vitrolles production site creates an opening onto the Mediterranean, enabling Crusta C to be well-positioned on this market.
Site specialization: So-called fragile products (non-farmed products, fish).
Site opened in 2003
More than 40 people are employed on this site on a daily basis
Production capacity of 4000 tonnes
Our production sites
Site products
Tuna steak
Our Yellowfin tuna steaks are guaranteed to be Sashimi-grade ! This 100% natural product has no additives, artificial colourings or preservatives, promising an absolute taste sensation !
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
Nigerian Wild Prawn
This is a very popular prawn thanks to its strong, briny taste and its firm, almost crunchy meat. An amazing prawn!
Octopus marinaded with pickled vegetables
Thin slices of octopus tentacles marinaded and cooked the natural way - sure to delight even the most demanding tastebuds! Beautifully tender, this product comes complete with pickled vegetables (tomatoes, peppers). This enticing and original product is suitable for the prepared seafood counter.
Premium Prawn
Farmed in environmentally-responsible fashion in the very best conditions in Malaysia, our premium prawn always tastes absolutely superb! With its firm flesh and sweet, briny flavour, this is a prawn of exceptional quality.
Common spiny lobster
This slim crustacean is much sought after by food-lovers, being delicate-tasting and generally highly-prized. Our common spiny lobster needs no extra help to taste absolutely wonderful.