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Corporate identity

Leading the way in our field
since 1993

We are the top supplier of cooked, refrigerated prawns to the French market and as such, we are constantly in the process of improving our product offering to cement our position as the go-to player on the seafood products scene.

We’ve succeeded in doing this by maintaining a steady course over the last 27 years towards our end destination – a shared taste for innovation!

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Expertise

Find out more about our expertise

Our family-run firm boasts decades of experience and an in-depth expertise in all the seafood products that we offer our customers.

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Expertise

Find out more about our production sites

We have four strategically-located, highly-efficient production sites in France which are ideally-sited to cater to the wider European market.

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Our product ranges

Our three product ranges

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Prestige
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Marinated
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Tradition
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News

The latest news from Crusta C, fresh in!

1M13, April 2024 – Samba NIANE, Industrialization Manager 

The port of call for this month’s interview is the Crusta C L’Isle Jourdain site, where...

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Crusta C is ready to do its bit!

As part of a campaign to raise awareness about our energy consumption on the Boulogne-sur- Mer...

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Crusta C is proud to have scored 99 out of 100 in the 2023 Egapro Index 

At Crusta C, our employees are at the heart of everything we do.  After having scored 94 out...

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1DITS – 1 Day in the shoes of, Florent maintenance technician

For this video, we move to Arras, with Florent, maintenance technician! To learn more about...

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1M1E – February 2024 – Thibault Leblanc – QHSE coordinator

Thibault LEBLANC, 36 years old, is the QHSE coordinator at the Arras Crusta C site. I’m...

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1M1E – December 2023:  Camille Delrieu, Sales Assistant 

To finish the year off with a bang, we head to our L’Isle-Jourdain site to meet Camille...

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1M1E – November 2023:  Michel Rinaldo, Telecoms and Networks Administrator

For the month of November, we find out more about Michel Rinaldo, who boasts over 10 years’...

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#1DITS – 1 Day in the shoes of, Fouzia Bekaddour,

For this video, we move to Vitrolles the south of the France, with Fouzia, production line...

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1M1E – October 2023:  Marjorie Lagarrigue Accounting Manager France

The end of the year is fast approaching and it’s time to take stock of things with Marjorie...

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#1DITS – 1 Day in the shoes of, Rachid Dahmouni

For this video, we move to Boulogne-sur-Mer, the north of the France, with Rachid Dahmouni,...

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1M1E – September 2023:  Alessio ARTUSO Supplier Quality Auditor

This month it’s Italy in the spotlight, proudly represented by Alessio, Supplier Quality...

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#1DITS – 1 Day in the shoes of, Augustin Guesmes, cooking unit

For this second video, we move to L’Isle-Jourdain, the south of the France, with Augustin...

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1M1E – August 2023:  Laurine Morettin, Management Controller. 

Are you looking for something to read on the beach? Why not enjoy our interview with Laurine...

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1DITS – 1 Day in the shoes of, Didier Blary, receiver !

To start this new series “1 day in the shoes of”, we introduce you Didier Blary, from...

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1M1E – July 2023: Imed Badreddine, Loading bay supervisor

A Crusta C team member for the last 14 years, we’d like to introduce you to Imed, the receiving...

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#1DITS – 1 Day in the shoes of, Crusta C’s new series! 

For 2023, Crusta C innovates and highlights the production professions through a series of 7...

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1M1E – June 2023:  Josselin Baylac, Service Engineer

A native of the Landes, Josselin BAYLAC occupies a service engineer position at Crusta C ‘s...

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1M1E – April 2023:  Lucie CHAUBET, Purchasing Assistant

For the month of April, we’d like to introduce you to Lucie Chaubet, our Purchasing Assistant...

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1M1E – March 2023: Cécile Lefort, Export Sales Assistant

Our monthly interviews are back, and this month we’d like to introduce you to Cécile, who has...

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Summary of Crusta C’s results in the 2022 Egapro index

What is this index for?  This tool is used to calculate and publish workplace gender equality...

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1M1E – November 2022: Anne-Soleyne DARDE, Head of Team Management & HR 

With an academic background in management, Anne-Soleyne joined the Crusta C team a little over 18...

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1M1E – October 2022 – Erwan Camus, Health, Safety and Environment Assistant

With a Master’s degree in Environmental Chemistry and 10 years’ experience in the HSE field...

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1M1E : September 2022 – Arnaud Degand, Head of Production and Maintenance at the Arras site

Arnaud joined Crusta C in May 2020, initially heading up the maintenance team. As of this year,...

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1M1E : August 2022 – Carine Caloin, HSE assistant/Management Assistant at the Vitrolles site

Carine began her adventure at Crusta C almost 12 years ago, starting at the Boulogne sur Mer site...

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1M1E – July 2022: Marion Rifflart, Head of Quality Management Systems

Let’s meet Marion Rifflart. She’s been the Head of Quality Management Systems for Crusta C...

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1M1E: June 2022 – Robin Pontier, Arras site manager 

The Arras site manager, Robin Pontier, joined the Crusta C family in September 2019 following 10...

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1M1E – May 2022: Sabrina Calon, Head of QHSE 

Let’s meet Sabrina, who’s been working here since 2009!  Originally an intern in the...

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1M1E – April 2022 : Leatitia BRANDAO – Financial Manager

Meet Laetitia, who has worked as Crusta C’s Financial Manager for over 10 years. She first...

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1M1E – March 2022: Ugo Rivière, Product Manager

A foodie through and through with a hearty appetite, he always wanted to work in the agri-food...

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1M1E – January 2022: Lucia Tournier – Chief Financial Officer

Management Control graduate Lucia Tournier has worked in a range of businesses across a variety...

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1M1E – October 2021: Julie Carlot, Key Account Manager, France & Export markets

It’s a simple concept – every month, we’re going to put one of our employees under the...

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1M1E – December 2021: Johann Ferenken – Production supervisor, L’Isle-Jourdain

Let’s meet Johann Ferenken, who originally joined our team on a temporary basis in 2017. His...

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1M1E – November 2021: Jean-Baptiste BRELLE, head of Human Resources

Let’s find out more about Jean-Baptiste BRELLE, head of Human Resources at Crusta C. He started...

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Crusta C’s marinaded product range expands to include Marinaded Octopus

In response to growing customer demand, Crusta C has expanded its ‘marinaded’ product range,...

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Crusta C embarks on a new adventure with MSC-certified Sashimi-grade tuna

Building on its position of strength as the leading player on the cooked, refrigerated prawn...

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Crusta C has got a brand-new website!

It’s with undisguised pleasure that Crusta C presents its brand-new website. We wanted a...

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Contact

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Or perhaps a business need ?

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