Leading the way in our field
We are the top supplier of cooked, refrigerated prawns to the French market and as such, we are constantly in the process of improving our product offering to cement our position as the go-to player on the seafood products scene.
We’ve succeeded in doing this by maintaining a steady course over the last 27 years towards our end destination – a shared taste for innovation!
Find out more about our expertise
Our family-run firm boasts decades of experience and an in-depth expertise in all the seafood products that we offer our customers.
Find out more about our production sites
We have four strategically-located, highly-efficient production sites in France which are ideally-sited to cater to the wider European market.
The latest news from Crusta C, fresh in!
1M1C – March 2023: Cécile Lefort, Export Sales Assistant
Our monthly interviews are back, and this month we’d like to introduce you to Cécile, who has...Find out more
Summary of Crusta C’s results in the 2022 Egapro index
What is this index for? This tool is used to calculate and publish workplace gender equality...Find out more
1M1C – November 2022: Anne-Soleyne DARDE, Head of Team Management & HR ￼
With an academic background in management, Anne-Soleyne joined the Crusta C team a little over 18...Find out more
1M1C – October 2022 – Erwan Camus, Health, Safety and Environment Assistant ￼
With a Master’s degree in Environmental Chemistry and 10 years’ experience in the HSE field...Find out more
1M1C : September 2022 – Arnaud Degand, Head of Production and Maintenance at the Arras site
Arnaud joined Crusta C in May 2020, initially heading up the maintenance team. As of this year,...Find out more
1M1C: August 2022 – Carine Caloin, HSE assistant/Management Assistant at the Vitrolles site
Carine began her adventure at Crusta C almost 12 years ago, starting at the Boulogne sur Mer site...Find out more
1M1C – July 2022: Marion Rifflart, Head of Quality Management Systems￼
Let’s meet Marion Rifflart. She’s been the Head of Quality Management Systems for Crusta C...Find out more
1M1C: June 2022 – Robin Pontier, Arras site manager
The Arras site manager, Robin Pontier, joined the Crusta C family in September 2019 following 10...Find out more
1M1C – May 2022: Sabrina Calon, Head of QHSE
Let’s meet Sabrina, who’s been working here since 2009! Originally an intern in the...Find out more
1M1C April 2022 : Leatitia BRANDAO – Financial Manager
Meet Laetitia, who has worked as Crusta C’s Financial Manager for over 10 years. She first...Find out more
1M1C : March 2022 – Ugo Rivière, Product Manager
A foodie through and through with a hearty appetite, he always wanted to work in the agri-food...Find out more
1M1C January 2022: Lucia Tournier – Chief Financial Officer
Management Control graduate Lucia Tournier has worked in a range of businesses across a variety...Find out more
October 2021 – Julie Carlot, Key Account Manager, France & Export markets
It’s a simple concept – every month, we’re going to put one of our employees under the...Find out more
1M1C December 2021: Johann Ferenken – Production supervisor, L’Isle-Jourdain
Let’s meet Johann Ferenken, who originally joined our team on a temporary basis in 2017. His...Find out more
1M1C: November 2021 – Jean-Baptiste BRELLE, head of Human Resources
Let’s find out more about Jean-Baptiste BRELLE, head of Human Resources at Crusta C. He started...Find out more
Crusta C’s marinaded product range expands to include Marinaded Octopus
In response to growing customer demand, Crusta C has expanded its ‘marinaded’ product range,...Find out more
Crusta C embarks on a new adventure with MSC-certified Sashimi-grade tuna
Building on its position of strength as the leading player on the cooked, refrigerated prawn...Find out more
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If you would like to contact us, feel free to get in touch here.