Our production sites
The original site
Isle-Jourdain is both the company’s first production site and the location for its head office.
Site specialization: marinaded products.
The site was opened in 1993
Over 60 people are employed on this site on a daily basis
Production capacity of 1500 tonnes
Our production sites
Farmed in an environmentally-friendly fashion in semi-intensive ponds, Vannamei prawns have the ASC certification. This species is a long-standing favourite. Fans of crustaceans will be able to purchase them from a wide range of seafood retailers.
Prawns in a garlic and herbs marinade
Boasting a delicious Garlic & Herbs marinade, these marinaded prawns are bursting with traditional flavours that are firm favourites with all for a dish that's fun, simple and quick to prepare.
Prawns in a Tandoori marinade
The exotic flavours and top-quality ingredients in our Prawns in a Tandoori marinade will take your tastebuds on a journey of discovery. Peeled and marinaded, these prawns make for a decadently delicious dish that's ready in just 2 minutes.
1M1C – April 2023: Lucie CHAUBET, Purchasing Assistant
For the month of April, we’d like to introduce you to Lucie Chaubet, our Purchasing Assistant...Find out more
1M1C – March 2023: Cécile Lefort, Export Sales Assistant
Our monthly interviews are back, and this month we’d like to introduce you to Cécile, who has...Find out more
1M1C – July 2022: Marion Rifflart, Head of Quality Management Systems￼
Let’s meet Marion Rifflart. She’s been the Head of Quality Management Systems for Crusta C...Find out more
1M1C April 2022 : Leatitia BRANDAO – Financial Manager
Meet Laetitia, who has worked as Crusta C’s Financial Manager for over 10 years. She first...Find out more
1M1C : March 2022 – Ugo Rivière, Product Manager
A foodie through and through with a hearty appetite, he always wanted to work in the agri-food...Find out more
October 2021 – Julie Carlot, Key Account Manager, France & Export markets
It’s a simple concept – every month, we’re going to put one of our employees under the...Find out more