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Vitrolles
This site in France’s south-east was opened in 2003.
Amongst other products, it’s here that our tuna and marinaded octopus products are created.
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Isle-Jourdain
The first of our four production sites is located in the south-west of France.
It operates as both a production facility and houses Crusta C’s head office.
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Arras
The most recent production site was opened in Arras. Its goal is to boost production and pioneer the use of more modern technology.
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Boulogne-sur-Mer
This production site opened in France’s north-west in 1996. It has the largest production capacity of all four sites.
Find out moreOur production sites
Our French production sites
There are currently 4 Crusta C production sites in France (L’Isle-Jourdain, Boulogne-sur-Mer, Vitrolles & Arras).
Click to find out more
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Boulogne-sur-Mer
Arras
Isle-Jourdain
Vitrolles