Our production sites
Boulogne-sur-Mer
Opened in 1996, the Boulogne-sur-Mer production site is Crusta C’s second (out of 4) production sites.
Over 75 people work on-site in this town in the northwest of France.
The site received IFS certification in 2016.
Our production sites
A centrally-located hub
The Boulogne-sur-Mer production site opens up the east of France, enabling Crusta C to be well-positioned on this market.
Site specialization: Organic/ASC-certified products, small-sized packaging.
Site opened in 1996
Over 75 people are employed on this site on a daily basis
Production capacity of 9400 tonnes
Our production sites
Site products
King Prawns
Farmed in an environmentally-friendly fashion in semi-intensive ponds, Vannamei prawns may have either ASC or organic certification. This species is a long-standing favourite. Fans of crustaceans will be able to purchase them from a wide range of seafood retailers.
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
Nigerian Wild Prawn
This is a very popular prawn thanks to its strong, briny taste and its firm, almost crunchy meat. An amazing prawn!
Premium Prawn
Farmed in environmentally-responsible fashion in the very best conditions in Malaysia, our premium prawn always tastes absolutely superb! With its firm flesh and sweet, briny flavour, this is a prawn of exceptional quality.
Dublin Bay Prawn
Tender, delicate flesh with a slightly sweet, subtle flavour. A delicious treat suitable for any occasion.