These prawns are farmed in South America.
Technical fact sheet
A firm favourite.
Perfect for all dishes made with prawns.
Top quality – with the certifications to prove it.
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
Farmed in environmentally-responsible fashion in the very best conditions in Malaysia, our premium prawn always tastes absolutely superb! With its firm flesh and sweet, briny flavour, this is a prawn of exceptional quality.
Dublin Bay Prawn
Tender, delicate flesh with a slightly sweet, subtle flavour. A delicious treat suitable for any occasion.