Every month, a Crusta C employee shares their favorite shrimp recipe. Anthony Maunais, R&D...
Crusta C is proud to announce that it has once again achieved an exceptional score of 99/100 on...
What is SPAR? We joined MSC Sustainable Fishing and ASC for Responsible Fishing and Aquaculture...
On the occasion of Responsible Fishing and Aquaculture Week, we interview Juliette Aroca, CSR...
At Crusta C, team spirit is a core value. That’s why, for several years now, we have been...
At Crusta C, we are proud to announce that five of our products have been awarded the Flavors of...
To end the year on a high note, we’re off to Boulogne-sur-Mer with Marylin Lucas ATCHADE,...
As we move into winter, we’d like to introduce you to Marion Plissonneau, Head of QHSE at the...
As part of a campaign to raise awareness about our energy consumption on the Boulogne-sur- Mer...
At Crusta C, our employees are at the heart of everything we do. After having scored 94 out...
What is this index for? This tool is used to calculate and publish workplace gender equality...
In response to growing customer demand, Crusta C has expanded its ‘marinaded’ product range,...
Building on its position of strength as the leading player on the cooked, refrigerated prawn...
It’s with undisguised pleasure that Crusta C presents its brand-new website. We wanted a...