Tradition
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
Back to product rangeOrigin
These prawns are caught in the Indian Ocean, off the coast of Madagascar.
Technical fact sheet
Penaeus Indicus / Métapenaeus Monocéros
Variable size
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Cooked / Raw // Whole
FAO 51 Indian Ocean
Polystyrene box / Modified atmosphere packaging
Product highlights
An exceptionally fine product, idea for very special events.
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A bold, briny flavour.
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Undoubtedly the best prawn in the world.
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See also
King Prawns
Farmed in an environmentally-friendly fashion in semi-intensive ponds, Vannamei prawns have the ASC certification. This species is a long-standing favourite. Fans of crustaceans will be able to purchase them from a wide range of seafood retailers.