Tradition
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
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Origin
These prawns are caught in the Indian Ocean, off the coast of Madagascar.
Technical fact sheet
Penaeus Indicus / Métapenaeus Monocéros
Variable size
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Cooked / Raw // Whole
FAO 51 Indian Ocean
Polystyrene box / Modified atmosphere packaging
Product highlights
An exceptionally fine product, idea for very special events.
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A bold, briny flavour.
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Undoubtedly the best prawn in the world.
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See also
King Prawns
Farmed in an environmentally-friendly fashion in semi-intensive ponds, Vannamei prawns have the ASC certification. This species is a long-standing favourite. Fans of crustaceans will be able to purchase them from a wide range of seafood retailers.