Our production sites
Vitrolles
Opened in 2003, the Vitrolles site is Crusta C’s third (out of 4) production sites.
Over 50 people work on-site in this south-eastern town.
The site received IFS certification in 2020.
Our production sites
An opening onto the Mediterranean
Our Vitrolles production site creates an opening onto the Mediterranean, enabling Crusta C to be well-positioned on this market.
Site specialization: So-called fragile products (non-farmed products, fish).
Site opened in 2003
More than 50 people are employed on this site on a daily basis
Production capacity of 4000 tonnes
Our production sites
Site products
Tuna steak
Our Yellowfin tuna steaks are guaranteed to be Sashimi-grade ! This 100% natural product has no additives, artificial colourings or preservatives, promising an absolute taste sensation !
Wild Prawns from Madagascar
Wild Prawns from Madagascar boast a briny flavour that’s never been bettered. Their firm, almost crunchy flesh makes them a real pearl of the tropical oceans, Madagascar’s very own ‘pink gold”.
Nigerian Wild Prawn
This is a very popular prawn thanks to its strong, briny taste and its firm, almost crunchy meat. An amazing prawn!
Premium Prawn
Farmed in environmentally-responsible fashion in the very best conditions in Malaysia, our premium prawn always tastes absolutely superb! With its firm flesh and sweet, briny flavour, this is a prawn of exceptional quality.
Common spiny lobster
This slim crustacean is much sought after by food-lovers, being delicate-tasting and generally highly-prized. Our common spiny lobster needs no extra help to taste absolutely wonderful.
Join us on this site
Speculative application
We have created this page to enable you to send a speculative application to Crusta C.
There are 4 different sites where you could work :
• Isle-Jourdain
• Boulogne-sur-Mer
• V...