This site in France’s south-east was opened in 2003.
Amongst other products, it’s here that our tuna and marinaded octopus products are created.
The first of our four production sites is located in the south-west of France.
It operates as both a production facility and houses Crusta C’s head office.
The most recent production site was opened in Arras. Its goal is to boost production and pioneer the use of more modern technology.
This production site opened in France’s north-west in 1996. It has the largest production capacity of all four sites.
There are currently 4 Crusta C production sites in France (L’Isle-Jourdain, Boulogne-sur-Mer, Vitrolles & Arras).
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