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Tradition

Whelk

A delicious shellfish farmed in the Northeast Atlantic, the whelk is a firm favourite in seafood platters. Its firm texture and briny flavour make it a much-loved type of shellfish.

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Origin

Whelks are caught in the Northeast Atlantic.

Technical fact sheet

Buccinum undatum
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Cooked and pasteurized
FAO 27 Northeast Atlantic
Modified atmosphere packaging

Product highlights

The ideal product for creating seafood platters.

1

Incredibly fresh.

2

Firm, meaty texture.

3

See also